I was looking up environmental news when I saw this infographic. It’s not Earth Month – I don’t even know when Earth Month is. But we don’t have to wait for that special month. This is something we can do all year round:
This is what I’m committing to for the rest of the year. The climate where I live (Singapore) isn’t the most ideal for storing food, but I plan to do this for food that last longer and food that I eat very often – pasta, spices and beans. Here’s to saving money and saving the Earth!