France to ban food waste in supermarkets

All large-sized supermarkets will have to sign contracts with a charity group to facilitate food donations [EPA]
All large-sized supermarkets will have to sign contracts with a charity group to facilitate food donations [EPA]

France’s parliament has voted unanimously to ban food waste in big supermarkets, notably by outlawing the destruction of unsold food products.

Under the legislation passed on Thursday, as part of a broader law on energy and the environment, supermarkets will be forced to donate any unsold but still edible food goods to charity or for use as animal feed or farming compost.

All large-sized supermarkets will have to sign contracts with a charity group to facilitate food donations.

“It’s scandalous to see bleach being poured into supermarket dustbins along with edible foods,” Socialist member of parliament Guillaume Garot, who sponsored the bill, said.

At present, some grocery stores are pouring bleach in bins after throwing away food to make it unfit for consumption.

French people throw away between 20 to 30 kilos of food per person per year costing an estimated $13m to $22m annually, according to the AFP news agency.

The government is hoping to slice food waste in half by 2025.

Last month, MPs presented 39 suggestions to the French government to end food waste, among them, that French people take up “le doggy bag”, to cut food waste in restaurants.

The head of the French federation for commerce and distribution, Jacques Creyssel, said it was a mistake for the new law to only target big supermarkets, which he said represent only five percent of total food waste.

Up to one third of all food globally is spoiled or squandered before it is consumed by people, according to the UN.

The waste of about 1.3 billion tons of food each year is causing economic losses of $750bn and significant damage to the environment, a 2013 report stated.

Source: Agencies

A chacun son univers

Il était une fois un vieil homme assis à l’entrée d’une ville du Moyen-Orient.
Un jeune homme s’approcha et lui dit :
– Je ne suis jamais venu ici ; comment sont les gens qui vivent dans cette ville ?
Le vieil homme lui répondit par une question :
– Comment étaient les gens dans la ville d’où tu viens ?
– Égoïstes et méchants. C’est d’ailleurs la raison pour laquelle j’étais bien content de partir, dit le jeune homme.
Le vieillard répondit :
– Tu trouveras les mêmes gens ici.

Un peu plus tard, un autre jeune homme s’approcha et lui posa exactement la même question.
– Je viens d’arriver dans la région; comment sont les gens qui vivent dans cette ville ?
Le vieille homme répondit de même :
– Dis-moi, mon garçon, comment étaient les gens dans la ville d’où tu viens ?
– Ils étaient bons et accueillants, honnêtes; j’y avais de bons amis ; j’ai eu beaucoup de mal à la quitter, répondit le jeune homme.
– Tu trouveras les mêmes ici, répondit le vieil homme.

Un marchand qui faisait boire ses chameaux non loin de là avait entendu les deux conversations.
Dès que le deuxième jeune homme se fut éloigné, il s’adressa au vieillard sur un ton de reproche :
– Comment peux-tu donner deux réponses complètement différentes à la même question posée par deux personnes ?
– Celui qui ouvre son cœur change aussi son regard sur les autres, répondit le vieillard.
Chacun porte son univers dans son cœur.


Vivre sans argent


Green Up Film Festival (live now!)

I blogged about the Green Up Film Festival last month. Just so you know, the 10 films have been chosen and you can stream them online for free now. The 10 films are:

  • New York, the Green Revolution
  • Secret of the Fields
  • LoveMEATender
  • Global Waste
  • E-wasteland
  • Chemerica!
  • The Well
  • Nôgô, insalubrity
  • Together
  • Climatic Chaos in the South


Green Up Film Festival


I sometimes find it hard to explain to the people around me how what we eat and how we live are affecting the environment. Once, in French class, we were discussing climate change and there were several statements in the textbook on how certain actions lead to certain consequences. We took turns to speak about whether we agree or disagree with the statements. Then, one of my classmates said very softly to himself, “Hmm…how does that affect the environment?” At that moment, I wanted to jump up and share everything I knew with him! Unfortunately, my French teacher was already talking about the next exercise…

That’s why I think film is a fantastic way to share knowledge! Let someone else do the talking. The audience is engaged and everything is laid out in a systematic manner, with visuals and explanations along the way. The Green Up Film Festival is offering free documentaries about energy, economy, water, food/agriculture, biodiversity and waste/pollution. These documentaries will be available for free streaming on their website from 16 to 30 April 2014. There are currently 15 documentary trailers on their website, and we get to vote which ones we want to see. The 10 documentaries with the highest votes will then be made available for free. How brilliant is that?!

There are some documentaries which I’ve been meaning to watch, but don’t have access to and this is a great opportunity for me to finally watch them. These are some that caught my eye:

Nos enfants nous accuseront
For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs ever upward each year, we must ask ourselves: why is this happening? Our Children will accuse us begins with a visit to a small village in France, where the town’s mayor has decided to make the school lunch menu organic and locally grown. It then talks to a wide variety of people with differing perspectives to find common ground – children, parents, teachers, health care workers, farmers, elected officials, scientists, researchers and the victims of illnesses themselves.
Revealed in these moving and often surprising conversations are the abuses of the food industry, the competing interests of agribusiness and public health, the challenges and rewards of safe food production, and the practical solutions that we can all take part in. [Synopsis taken from the festival website]

Bag It!
Americans use 60,000 plastic bags every five minutes, disposable bags that they throw away without much thought. But where is “away?” Where do the bags and other plastics end up, and at what cost to the environment, marine life and human health?

When Jeb finds out he and his partner are expecting a child, his plastic odyssey becomes a truly personal one. How can they protect their baby from plastic’s pervasive health effects? Jeb looks beyond plastic bags and discovers that virtually everything in modern society — from baby bottles, to sports equipment, to dental sealants, to personal care products — is made with plastic or contains potentially harmful chemical additives used in the plastic-making process. Two of the most common of these additives, “endocrine disruptors” Bisphenol A (BPA) and phthalates, show links to cancer, diabetes, autism, attention deficit disorder, obesity, infertility, and even smaller penis size. As adults, we make all kinds of choices of convenience: single-serve bottles, small units of food, household items, and bath and beauty products. These products are both made with and come packaged in plastic.

As a consequence of our modern day culture, we have become addicted to plastics, and they have quietly infiltrated every aspect of our lives. Even our children (especially during in utero development) have unwittingly and alarmingly become our modern day lab rats.

Bag It makes it clear that it is time for a paradigm shift. Join Jeb as he meets with people who fought the American Chemistry Council lobby that spent more than a million dollars fighting the Seattle bag fee; as he interviews a man sailing the Pacific in a boat made of plastic to raise awareness about our ocean’s health; as he gets tested to determine the levels of chemicals in his own body; and as he welcomes his baby into the world, a world he hopes we can leave with a little less plastic and in a little better shape for the next generation. [Synopsis taken from the festival website]

Global Waste
One billion people around the globe are chronically malnourished, yet one-third of the planet’s food production is going to waste. Every year, the United States wastes twice the amount of food needed to feed its population. In Western countries, farmers, agro-industrialists, supermarkets and consumers throw out enough food to feed the world’s undernourished inhabitants seven times over.

Forests are being destroyed. The production of food that will never be eaten is responsible for nearly one-tenth of the greenhouse gases emitted in the West. While wealthy countries negligently waste food, developing countries are watching their crops spoil because farmers don’t have the tools to treat, conserve or get them to market.

But public awareness of the problem is growing. Surprisingly simple solutions could resolve what has become one of the most pressing environmental and social dilemmas facing the world today.

We look at fruit, vegetables, bread, meats, fish, grains and ready-made meals, travelling from Europe to Costa Rica, with stops in Pakistan, the United States and Japan. Viewers are introduced to the key players in this infernal food system: producers, industrialists, distributors and consumers. We see distressing examples of waste, but also inspiring innovations and solutions for making the most of the food we produce.

Our modern lifestyle has created a global food crisis and we have now look at things that can be done to resolve it. [Synopsis taken from the festival website]

**Most of the films are in French, but some are available with English subtitles and Bag It! and The Well are in English. So hurry, vote so we can watch and share these documentaries for free!

La Maison Jaune

Certains d’entre vous savent que j’ai fait du WWOOFing à la Maison Jaune à Quirbajou (Pyrénées audoises) l’été dernier. Créée en 2009 en même temps que notre exploitation agricole, la Maison Jaune à Quirbajou, affiliée au réseau Accueil Paysan depuis 2010 (n°1147) offre un accueil simple et chaleureux aux randonneurs et touristes. Elle dispose actuellement de deux chambres d’hôtes (7 couchages), d’un gîte d’étape (6 couchages) et propose une table paysanne (15 convives maxi).

Malheureusement, maintenant, mes hôtes ont un problème: la poursuite de leur activité d’accueil est suspendue à la vente du gîte qu’ils géraient depuis 4 ans mais qui ne leur appartenait pas.

Les propriétaires leur font un prix d’amis mais ils n’ont vraiment pas les moyens de l’acheter. Donc ils ont une idée de vendre par anticipation des séjours pour réunir la somme nécessaire. Et du coup ils se lancent et vous proposent une souscription qui pourrait vous amener à venir les voir dans les 5 prochaines années à des tarifs préférentiels et les amener, à sortir de la situation difficile dans laquelle ils se trouvent.

Si vous, votre famille ou vos amis envisagez d’une destination pour les vacances d’été, peut-être vous pouvez envisager Quirbajou ! Et peut-être je vais vous y voir aussi. 🙂

Je ne profite pas de cette proposition, mais je veux juste aider mes hôtes et mes amis. Si vous avez besoin de précisions ou si quelque chose vous arrête, n’hésitez pas à les appeler au 04 68 20 18 86 (HR). Merci beaucoup!

La Maison Jaune
8 rue du Dépiquage


An interesting video about skaters in the French countryside. Unfortunately, or fortunately, they don’t actually dress like that in the countryside! The director says the choice of outfits were for aesthetic reasons, but the stories are 100% real.

More about the video and the director Antoine Basse (in French) here

Another interesting skate initiative is Skateistan, a non-governmental organisation with projects in Afghanistan and Cambodia which uses skateboarding as a tool for empowerment.

Please sign this petition


I just signed the petition “Stop the formal proceedings against Matthias Urban, WWOOF host, who has been subject to fines imposed by the MSA for having hosted a WWOOFer” on

It’s important. Will you sign it too? Here’s the link: